Tamarind Pulihora Paste

Elevate your culinary adventures with our Tamarind Pulihora Paste, a tangy and flavorful blend that encapsulates the essence of traditional South Indian cuisine. This paste combines the sourness of tamarind with the warmth of turmeric and the subtle heat of red chillis, creating a rich flavor profile that's both vibrant and comforting. Fenugreek powder, chena dal, and urad dal add depth, while black pepper and sesame seeds introduce a delightful crunch and nuttiness. The sweetness of jaggery perfectly balances the tang, offering a harmonious blend that transforms any rice dish into a festive Pulihora. Simply mix with cooked rice for an instant delicacy that brings the tastes of Southern India right to your table.