Karvepaaku Podi

Our Karvepaaku Podi pays homage to the humble yet mighty curry leaf, blending it with chana dal, urad dal, cumin (zeera), black pepper, and red chilies for a spice powder that's rich in flavor and aroma. This distinctive mix, further enriched with garlic pods, is a testament to the power of curry leaves in elevating dishes with their unique taste. Ideal for rice, dosas, and snacks, it introduces a peppery, savory twist that's both refreshing and comforting. Dive into the essence of South Indian cuisine with this bold, aromatic spice powder.