Gongura Pickle

Revel in the tangy and spicy flavors of our Gongura Pickle, made with succulent gongura leaves, green chilies, and aromatic spices. This Andhra specialty is a harmonious blend of garlic, salt, turmeric, and fenugreek powder, all brought together with rich sesame oil. Its unique sour taste makes it an irresistible accompaniment to any meal, offering a burst of flavor that elevates your dining experience. Perfect for adding zest to your rice, dal, or curries.